Sometimes you just need to indulge…

Toasted Marshmallow Shake

3 heaping scoops vanilla ice cream {I used Blue Bell}

1 tablespoon whole milk {Substituted with fat free}

I large dollop of plain yogurt {Can be optional since I didn’t have any…}

5 Kraft Jumbo Jet-Puffed marshmallows

3-5 ice cubes {Optional}

1 teaspoon vanilla

Whipped cream

Recipe:

1) Toast marshmallows under a broiler, or if you are brave over a flame until they just start to blacken evenly (the trick is to make sure it’s evenly toasted and dark, but not turned to charcoal).

2) Put the milk, yogurt, and then ice cream in the blender. Blend carefully, just until you get a “donut”—when you see the shake holding to the sides of the blender with a hollow core.

3) Add three of the toasted marshmallows to the blender, and whirl it just until they’re all broken up and distributed evenly.

4) Pour shake into a glass, top with a dollop of whipped cream, break the last two marshmallows on top, and serve with an extra-wide straw.

5) Must serve with fun straw.

6) Repeat if necessary….and it will be necessary…

It’s 5 o’clock somewhere:  Add a shot or two of dark rum…enjoy!